Fried Dumplings Recipe Jamaican
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Heat the oil in a large heavy skillet over medium heat until hot.
Fried dumplings recipe jamaican. 2 tablespoon granulated sugar. The great thing about fried dumpling is that it goes with just about anything and at anytime of the day. During slavery times in jamaica these fried biscuits were packed to take on long journeys which is how they got their name.
After mixing the dry ingredients together add water and knead to make the soft dumpling dough. Add 2 1 oz of the water to your mixture and knead the dough for about 5 8 minutes. Begin forming dumplings and then carefully add them one at a time to the pot fry them for 2 minutes per side until golden brown timing varies from stove to stove so check periodically remove from heat and place on paper towel lined plate to remove excess oil.
How to make jamaican fried dumpling. Place just enough of the dumplings in the pan so they are not crowded. Shape dough into 8 small balls enough to fit in palm pour cooking oil into frying pan until it is high enough to cover your rolled dumplings to half their height.
Roll the dough in the palm of your hands to form a ball then fry. Fried dumpling is a delicious side enjoyed nice and hot. Once oil is hot place dumplings carefully into pan.
1 1 2 teaspoon baking powder. 2 cup all purpose flour view on amazon1 2 tsp salt view on amazon3 tsp baking powder view on amazon3 tbsp unsalted butter view on amazon3 4 cup water1 1 2 cup cooking oil view on amazon. Approximately 1 3 cup water.
Set stove to medium heat. 1 cup of all purpose flour sifted. Fry on each side until golden brown about 3 minutes per side.
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