Crumb Topping Apple Pie Recipe
Sprinkle mixture over apples and toss until apple slices are evenly coated.
Crumb topping apple pie recipe. In a small bowl mix together white sugar 2 tablespoons flour cinnamon and nutmeg. Combine butter brown sugar and 1 cup flour in a medium mixing bowl. Transfer pastry to pie plate.
Combine the sugar flour and cinnamon. Pinch with fingers until large crumbs form. For topping combine flour and sugar in a small bowl.
Beyond edge of plate. Pat the crumb mixture on top. For filling place apples in crust.
Trim pastry to 1 2 in. Place bowl in freezer. Cut in butter until crumbly.
In a small bowl mix together 1 2 cup flour and brown sugar. In a large bowl combine apples sugar lemon juice cinnamon and remaining 1 4 cup flour. Reduce the oven temperature to 350 and bake until the apples are completely soft when.
Bake the pie on the hot baking sheet until lightly browned about 30 minutes.