Delicata Squash Oven Roast Recipe
Delicata is so rich and creamy it can be eaten on its own.
Delicata squash oven roast recipe. Start by roasting the squash then try out one of these four easy delicata squash recipes. Roasted delicata squash soup. Cut the roasted squash into thick slices.
Drizzle olive oil into the bottom of baking dish to coat. Bake in the preheated oven until squash is soft and lightly browned turning after 10 minutes about 25 minutes total. Prep and cut delicata squash.
Bake in preheated oven until a fork easily pierces through the skin and flesh about 25 minutes. Combine sliced delicata squash and olive oil in a large bowl and mix well to cover squash with oil. Arrange into baking dish with flesh side down.
Trim ends off 2 medium delicata squash. Cut each squash in half lengthwise and scoop out the seeds and innerds with a metal spoon. Spread out in 1 layer on a baking sheet.
Then toss and place back in the oven for an additional 15 minutes. Season squash halves with salt and pepper. Otherwise you can go for 15 minutes per side.
Roasted delicata squash with maple syrup. Rub toss or spray with olive oil so both sides of each slice are coated with oil. Arrange a rack in the middle of the oven and heat the oven to 425 f.