Alfredo Sauce Recipe Tasty

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

Alfredo sauce recipe tasty. Season with salt pepper oregano and basil. Add the minced garlic garlic powder italian seasoning salt and pepper. Bring to a boil stirring constantly.

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. A little at a time add milk. To make traditional fettuccine alfredo cook 1 pound of fettuccine until al dente drain then toss with the alfredo sauce until combined.

Feel free to add in cooked proteins of your choice for example to make chicken alfredo pasta shrimp alfredo or meatballs alfredo. Cook 8 10 minutes or until chicken is fully cooked. Continue to whisk until smooth.

Stir in asiago 1 2 cup parmesan romano cheese salt and pepper. Cook and stir until tender 2 3 minutes. Cook until the garlic begins to soften.

In a medium saucepan melt butter over medium heat. Add the grated parmesan cheese. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce.

In a pan over medium high heat melt butter then add the chicken breast. Stir until the mixture is smooth. Cook 1 minute longer.