Alfredo Sauce Recipe With Kraft Parmesan Cheese

You can t go wrong with a bowl full of fettuccini pasta your favourite meat and veggie add ins and a parmesan cream sauce.

Alfredo sauce recipe with kraft parmesan cheese. Add reduced fat cream cheese 2 tbsp. In a medium saucepan upload butter heavy whipping cream and cream cheese. But trust me it blows that jarred stuff out of the water.

Both are fantastic so use whichever one you have on hand. I used equal amounts and added about a 1 4 cup of cream extra and did about a 1 4 cup less cheese. Or until mixture comes to boil and thickens stirring constantly.

This alfredo sauce is super simple and doesn t take much more time than heating up a jar of alfredo sauce. Tami makes her alfredo sauce with kraft parmesan cheese in the green jar and i make mine with freshly grated parmesan. I tried this recipe using 2 different types of parmesan cheese the shredded kind and the finely grated kind think kraft green container.

Save 100 calories and 10g of fat including 6g of sat fat per serving by preparing with half and half and reducing the cheese to 1 2 cup and the butter to 2 tbsp. Prepare dinner over medium heat and whisk until melted. The shredded was sooo much better though both times i used a bit more cream and a bit less cheese.

Parmesan nutmeg and pepper. Upload the grated parmesan cheese. Preserve to whisk until easy.

Upload the minced garlic garlic powder italian seasoning salt and pepper.