Apple Crisp Recipe Extra Crispy

At last i ve found what to my taste anyway is the perfect combination for apple crisp barely sweet perfectly soft apples with an extra crispy and flavor rich topping. Preheat the oven to 350 degrees. That topping is thanks to an unusual ingredient for apple crisp graham cracker crumbs.

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In a seperate bowl add the flour sugar and baking powder.

Apple crisp recipe extra crispy. Melt 2 tablespoons butter in a large skillet over medium heat. There should be small clumps of batter. Mix the sugar 2 teaspoons flour and cinnamon together sprinkle over apples.

Pour the water over the apple mixture. Add in pecans if desired. Stir 1 3 cup brown sugar 1 3 cup white sugar and cinnamon into melted butter until sugar begins to dissolve 3 to 4 minutes.

Yeah the same crumbs used in graham cracker crusts like my favorite graham cracker crust. Place chopped apples into the pan evenly. Combine the oats remaining flour brown sugar baking powder and baking soda together.

In a small bowl combine butter flour brown sugar oats cinnamon and nutmeg. Grease an 8 8 pan. Spread evenly into the bottom of a 9x13 greased cake pan.

Spray an 8x8 pan with cooking spray then place the sliced apples in the pan. Continue cooking and stirring until apples soften and are coated with sauce 4 to 5 minutes. You can add more or less apples depending on how many apples you really want.

Using your fingers gently combine until well mixed. Add apples and water.

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