Apple Crisp Kraft Recipe

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Place apples in a large bowl. Bake in preheated oven until topping is golden 40 to 45 minutes.

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Or until apples are tender and crumb topping is golden brown.

Apple crisp kraft recipe. Allow the baked apple apple crisp to rest and cool for at least 10 15 minutes before serving. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Combine sugar and 1 2 teaspoon cinnamon.

Sprinkle over apple mixture. Step 4 bake 45 min. Cinnamon then toss apples in and coat.

Of the cinnamon until well blended then set aside. Flour and remaining 1 2 tsp. Sprinkle the crumble topping over the top of the apples.

Top with oat crumble and bake. Sift flour sugar cinnamon and salt in a bowl. Mix flour sugar and nutmeg in medium bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Crush graham crackers and mix with oats 1 3 cup each of the brown sugar and flour the walnuts butter and 1 2 tsp. Step 3 combine remaining sugar with all remaining ingredients except cool whip.

Serve warm with cream. In a large bowl add 1 2 cup brown sugar 2 tbsp. Sprinkle over apples and toss to coat.

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