Alfredo Sauce Recipe Taste Of Home

Cook and stir until heated through.

Alfredo sauce recipe taste of home. Melt butter in a medium saucepan over medium low heat. Add parmigiano reggiano and increase heat to medium. Stir in asiago 1 2 cup parmesan romano cheese salt and pepper.

In a medium sauce pan over medium heat melt butter. You will let it simmer but not boil for about 2 minutes. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Heat cream garlic and nutmeg in a saucepan over medium low until steaming. Add and whisk seasonings.

Place in a mason jar with a lid or any airtight container. Stir consistently when reheating on low heat. How to store homemade alfredo sauce.

Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. Cook 1 minute longer.

Add the grated parmesan cheese. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream. Bring to a boil stirring constantly.