Recipe For Classic Green Bean Casserole

Directions preheat oven to 350.

Recipe for classic green bean casserole. Combine soup milk soy sauce pepper green beans 1 cup onions and cheese if using in a casserole dish. In 1 1 2 quart casserole or glass baking dish mix green beans soup and milk. Add the green beans and 2 3 cup of the french fried onions.

If using fresh or frozen green beans boil just until tender crisp. Stir in beans and 2 3 cup of french fried onions. Directions combine soup milk and pepper in a 1 1 2 quart casserole dish.

Bake at 350 for 30 minutes or until hot. Prepare an ice bath. Stir together the mixture.

Bake the casserole for about 25 minutes or until bubbly around the edges. You can make green bean casserole with canned green beans fresh. Step 2 bake at 350 f.

Stir the soup milk soy sauce black pepper beans and 2 3 cup onions in a 1 1 2 quart casserole. 2 bake 20 to 25 minutes topping with onions during last 5 minutes of baking until bubbly. Green bean casserole with canned green beans frozen or fresh.

It s a true family classic recipe in my book. With a slotted spoon or tongs quickly transfer. In a large pot of boiling water add green beans and cook until bright green about 6 minutes.