Recipe For Delicata Squash Soup
I adjusted the ratio of broth and cream slightly based on my amount of squash.
Recipe for delicata squash soup. Pour in water and milk. Add the stock and heavy cream. Season with salt and pepper.
Cook the onions in a little oil until soft and lightly caramelized. 2 buttercup squash 2 cups broth and 1 cup cream. Bring to a boil slowly over medium heat.
Cook over moderate heat stirring occasionally about 25 minutes. Cook for 35 40 minutes. Add the heavy cream or coconut milk and cinnamon and return to the burner and cook for about 10 more minutes.
Set the squash cut sides up on a rimmed baking sheet lined with foil. 1 2 carrot 1 2 stalk celery and 1 4 onion. Place saucepan over medium low heat.
Test the squash to ensure it is tender. This delicata squash soup is easy to make smooth and tasty. Roasting the squash gives the soup a nutty full bodied flavor.
Puree the soup in a blender or food processor. You ll love every bite of this delicata squash soup that whips up in 30 minutes it s thick creamy and dairy free to boot. While pan is heating up remove leaves from kale stalk wash chop and set aside.