Enchilada Sauce Recipe New Mexico Chile

Stir for about 4 5 minutes until the mixture because a roux begins to bubble and turns a light brown then remove from heat.

Enchilada sauce recipe new mexico chile. While whisking the flour mixture slowly add the red chile and water mixture. Add onion garlic saute for about 5 minutes or until the onion is translucent. New mexico is known for its fresh and dried red chile peppers so it should come as no surprise that any recipe for new mexico style red enchilada sauce would revolve around high quality chile powder most commonly.

Add the remaining water and blend for 15 seconds. In a large bowl whisk the red chile powder and the water together. Place the garlic chile powder and oregano in a blender add 1 cup of the water and blend for 2 minutes.

In a 2 quart saucepan heat 2 tsp vegetable oil to medium heat. Ancho guajillo and or new mexico chile powder which is pricier than generic chili powder. If your blender does not have a 5 cup plus capacity just add however much it will comfortably hold then add the rest of the water to the dish separately.

Make the chile broth.