Apple Pie Recipe Nz

Filling 4 5 apples peeled and sliced thinly zest of lemon juice of 1 lemon 2 tbsp caster sugar 1 tbsp toasted pine nuts 1 egg whisked lightly 2 tsp extra sugar for sprinkling.

Apple pie recipe nz. Pastry 150g flour 2 tbsp sugar 100g butter 1 egg 2 tbsp water. Cook the apples in a heavy based saucepan with the butter over a very high heat for 5 minutes. Preheat an oven to 180c.

Use a dish with an approximate diameter of 21cm. Stir in flour to form a paste. Preheat oven to 425 degrees f 220 degrees c.

Place your largest saucepan over a medium low heat and add the butter sugars golden syrup vanilla cinnamon ginger nutmeg lemon zest and juice. Add the apples stir to combine cover with a lid and cook gently stirring once or twice for a few minutes until simmering. Roll to form the pie top.

Roll remaining pastry and place over apple filling to form a pie. Remove the other parcel of dough from the fridge and place on a lightly floured surface. Gently knead into a ball and fridge in plastic wrap for 30 minutes at least preheat oven to 180c 355f prepare a pie dish with a small amount of cooking spray.

Cut two slits in top. If not reduce the oven temperature to 180 c and cook for a few more minutes until the apple is tender. Brush remaining egg white over top of pie and sprinkle with extra chelsea raw caster sugar.

Reducing and evaporating any apple liquid so the pie base remains crisp when baked add sugars and. Old fashioned apple pie serves 6 8. The best apple pie recipe my husband has made this particular recipe so many times and it is a hit.