Apple Pie Filling Recipe

For a caramel apple pie filling use all brown sugar and no white sugar reduce the water to half for a thicker caramel apple sauce. Add to water stir well and bring to a boil. In a large bowl toss apples with lemon juice.

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Add apples and return to a boil.

Apple pie filling recipe. My apple pie filling recipe can be used for pie muffins and even turnovers. Boil for 2 minutes stirring constantly. In a dutch oven over medium heat combine the sugar cornstarch cinnamon salt and nutmeg.

Apple pie filling is the perfect way to cook up your apples. Substitute half the white sugar with a 1 2 cup brown sugar brown sugar will add a darker color to the apple pie filling. In a large bowl toss apples with lemon juice and set aside.

Learning how to make the best apple pie filling is a no brainer. This homemade apple pie filling is sweet tart and warm all the same time. Remove the apple pie filling from the heat and stir in the salted butter.

If you are ever short on pie filling simply peel and slice up another apple or two and add them right into your filling uncooked. Combine sugar cornstarch cinnamon salt and nutmeg in a bowl. Return to a boil.

This recipe makes approximately 3 4 cups of pie filling depending on the size of your apples and will make 1 standard 9 apple pie. Remove from heat and cool. These tender sweet tart apples take just minutes to prep and taste so much better than the canned version.

Trim seal and flute edges. Fill with apple mixture. Apple pie filling can be stored airtight in the fridge for up to 2 weeks.

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