Recipe For Delicious Green Bean Casserole

Spray a 9x13 inch baking dish with non stick cooking spray.

Recipe for delicious green bean casserole. Bring to a boil and steam until beans are tender but still bright green about 5 minutes. We have recipes for every skill level and taste. Water mushrooms vegetable oil corn cottonseed canola and or soybean modified food starch wheat flour contains less than 2 of salt monosodium glutamate soy protein concentrate dehydrated cream cream milk soy lecithin yeast extract flavoring dehydrated garlic.

Green bean casserole recipes are perfect any time of year not just for thanksgiving. Bake in the oven for about 25 minutes. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8 quart saucepan.

Preheat the oven to 350 degrees f. In a large pot of boiling salted water blanch green beans until bright green in color and tender crisp about 2 minutes. Pour this mixture in a casserole dish.

Stir in the green beans and half of the french fried onions. Remove the green bean casserole from the oven and top with remaining fried onions. Drain and toss with the mushrooms.

Prepare the green beans as the onions are cooking prepare the beans. Drain well and set aside. Make em from scratch or with shortcuts.

Place green beans into a saucepan and fill with about 1 2 inch of water. Add in the green bean casserole mixture. In a large mixing bowl combine the cream of mushroom soup milk salt and pepper.