Recipe For Making Buckeyes
Roll into 1 inch balls and place on a waxed paper lined cookie sheet.
Recipe for making buckeyes. Gentle lower into the chocolate and rotate so the buckeye is covered with a small hole remaining around the toothpick. Allow the excess chocolate to drip into the pan. Lift the buckeye carefully out of the chocolate.
Sift the powdered sugar into the bowl and beat until smooth. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate then place the buckeye on a wax paper lined baking sheet. In a large bowl beat the peanut butter butter vanilla powdered sugar and salt together until fully combined.
Chill the mixture in the refrigerator for 30 minutes. Add the peanut butter butter and vanilla to a large bowl or stand mixer and cream together for 30 seconds. How to make buckeyes make the peanut butter filling.
Insert toothpick in peanut butter ball. Line a cookie sheet with parchment paper. Place the buckeye on a plate covered with wax paper.
Dip 3 4 of ball into chocolate leaving top uncovered to resemble a buckeye. Using an electric mixer cream together the peanut butter butter and vanilla extract until very smooth and fluffy. Allow excess chocolate to drip from the buckeye.