Recipe Asparagus With Prawns
Blend cornflour with 2 tablespoons nestlé carnation light creamy evaporated milk.
Recipe asparagus with prawns. Cook asparagus in boiling water for 3 minutes. Stir for 1 2 minutes or until heated through then serve. Stir fry the garlic and onion until aromatic.
Add asparagus and snow peas cook a further 1 minute. Season and heat through until bubbling. Refresh under cold water and drain.
Toss prawns and asparagus in olive oil. Heat a barbecue to very hot. Heat a large frying pan with 1 tablespoon oil over high heat.
Place the prawns in the saucepan and cook until the prawns turn pink. Then add the garlic and cook for one more minute before adding the white wine cream parsley and lemon juice. Fettucini with garlic prawns and asparagus cook fettuccine according to directions on packet drain keep warm.
Saute the prawns until the colour changes about 3 to 5 minutes. Add to the pan with remaining milk mustard and zest. Stir in the asparagus prawns cornflour slurry sesame oil and salt to taste.
Heat the oil in a frypan over medium high heat. Stir in asparagus with reserved liquid and season with ginger soy sauce sugar sherry and salt to taste. Heat oil in a frying pan over medium heat.