Recipe Chicken Pot Pie Easy

Holiday chicken pot pie.

Recipe chicken pot pie easy. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Step 2 place the tray of chicken in the oven and roast for 30 to 35 minutes or until the internal temperature of each piece reaches 160 f to 165 f. Remove the roasted chicken from the oven and allow the meat to cool for 15 minutes at room.

2 in medium bowl stir remaining ingredients until blended. Step 1 roast the chicken. Step 3 cool then shred the chicken.

A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. 2 in 2 quart saucepan melt butter over medium heat. A 10 ounce package of frozen oven roasted diced chicken thawed and a 16 ounce package of frozen vegetables can be substituted for the canned chicken and vegetables.

In a bowl combine the mixed vegetables chicken cream of chicken soup and milk. Heat oven to 425 f. Turn the other crust over and pop out of the tin onto the top of the filled pie.

Arrange the chicken pieces on a sheet pan or baking tray and coat them lightly with olive oil. Add vegetables chicken and soup and stir to combine. This ultimate comfort food chicken recipe is perfect for a weeknight dinner.

Spray 9 inch pie plate with cooking spray. Seal the edges and poke holes in top crust. Preheat the oven to 400 f.