Delicata Squash Chips Recipe
Remove the sage leaves from their stems.
Delicata squash chips recipe. Toss with olive oil salt paprika and curry powder. In a bowl toss squash with olive oil and a sprinkle of smoked paprika then bake for an additional 10 minutes. Heat the oven to 225 f.
Place in a single layer on a baking sheet lined with parchment. One pound delicata squash. Brine your squash in a large non reactive bowl ceramic or glass combine all ingredients except for sliced squash.
Cover bowl and allow to stand for 12 hours in the fridge or on the counter. Set to 400 degrees for 15 minutes. Preheat oven to 375 and line a baking sheet with parchment paper.
A must make for any party. Wash dry and trim the ends off the delicata squash. If using the whole squash cut into rings approximately 3 8 inch thick.
Delicata squash chips awesome sauce from the whole smiths. Bake for 40 minutes to an hour until crisp and brown. The name describes it well the skin is delicate and regardless of being baked fried or steamed does not have to be removed to be eaten.
Using a mandolin or your impressive knife skillz thinly slice the squash halves into 1 8 slices. In a small bowl combine mayo tomato paste horseradish seasoning and a pinch of salt. Check every now and then to remove chips that are done some will take longer than others.