Alfredo Sauce Recipe Serious Eats

In a large sautée pan heat the butter and cream over medium low heat until it starts to bubble.

Alfredo sauce recipe serious eats. Add the cheese and toss until it s fully mixed. Continue to whisk until smooth. Add the minced garlic garlic powder italian seasoning salt and pepper.

Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. The idea is to build a dish that bridges the gap between fettuccine alla romana with its light cheese and pasta water sauce and hardcore little italy style fettuccine alfredo with its gut busting creaminess. Then drain the pasta in a colander.

Melt butter in a medium saucepan over medium low heat. Add the grated parmesan cheese. Remove the fry pan from the heat and stir through the parmigiano reggiano salt and pepper until the sauce is smooth.

Add and whisk seasonings. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

Meanwhile bring a large. Using tongs a strainer or a spider transfer pasta to bowl with cheese and butter. In a medium pot of salted boiling water cook pasta until al dente.

Reduce heat to medium and cook stirring occasionally until reduced by half about 30 minutes. After swimming in cheese sauce for a weekend i came up with a recipe that really works and in under 20 minutes no less. Remove the pan from heat and cover.