Green Bean Casserole Recipe With Evaporated Milk
Stir in broth and bring to a simmer.
Green bean casserole recipe with evaporated milk. Drain the green beans and add them to a 9 by 13 by 2 inch baking dish. In a large nonstick skillet cook onion and garlic in butter over medium heat until tender about 4 minutes. Bake 25 30 minutes or until the cheese is golden brown and bubbling.
Today s recipes is a from scratch green bean casserole that tastes similar to the classic canned version but is made with fresh ingredients. Classic green bean casserole turns healthy green bean casserole from scratch old. Bring to a boil.
Cook for 1 2 minutes. Add evaporated milk and bouillon. Cover and cook on high for 7 9 minutes or until tender.
Cover with the mushroom soup and sprinkle with the fried onions and all of the cheese. Fold in green beans and half of the fried onions. Place the green beans into a large microwave safe bowl with 3 tablespoons of water and microwave for 6 minutes.
Add 2 3 cup of the onions. Sprinkle flour over the mixture and stir to combine. I find the evaporated milk adds creaminess without a lot of fat.
Cook stirring frequently for 1 minute. Heat oven to 350f if baking casserole straight away and lightly grease a 2 quart baking dish. And it s still easy to make.