Fried Dumplings Jamaican Recipe

Fried dumpling is a piece of goodness that is enjoyed nice and hot. 1 cup of all purpose flour sifted. Shape dough into 8 small balls enough to fit in palm pour cooking oil into frying pan until it is high enough to cover your rolled dumplings to half their height.

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After mixing the dry ingredients together add water and knead to make the soft dumpling dough.

Fried dumplings jamaican recipe. 1 2 tablespoon unsalted butter room temperature. Wrap in plastic wrap and place in fridge for 15 minutes. Approximately 1 3 cup water.

I got a few requests to share my recipe so without further ado here it is. 2 tablespoon granulated sugar. Heat oil in pan.

Sift the flour baking powder and salt in a medium bowl. Once the oil is hot enough to fry put these dumplings in the oil and fry them. Heat some oil in a frying pan over medium heat.

Heat the oil in a large heavy skillet over medium heat until hot. How to make jamaican fried dumpling making jamaican fried dumpling from scratch is very simple. These little things are the ultimate comfort food.

Add water a little at a time and knead dough. Remove from pan when each side is golden brown. Fry on each side until golden brown about 3 minutes per side.

Pinch off pieces golf ball size roll into a ball and flatten slightly. 1 teaspoon baking power 1 4 cup cold water 1 tablespoon coconut oil other vegetable oils or butter may be substituted. Dough should be soft but not sticky.

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