Eyeswoon Delicata Squash Recipe
Place squash in a single layer and drizzle with maple syrup.
Eyeswoon delicata squash recipe. Rub toss or spray with olive oil so both sides of each slice are coated with oil. Place discs on a roasting pan. Slice each delicata squash crosswise into disks and scoop out the seeds.
Preheat over to 400 degrees and line two sheet pans with parchment paper. Transfer the squash to two large rimmed baking sheets spreading it in a single layer. Slice each delicata squash crosswise into disks and scoop out the seeds.
Season with salt and pepper and toss until evenly coated. Place in preheated oven and roast for 20 minutes. Sprinkle sage red pepper and your seeds over the squash.
Delicata is a small winter squash with an edible skin which makes it a breeze to prepare. Roast until golden brown 12 to 15 minutes per side flipping the squash halfway through baking. Wash slice off the ends then halve it lengthwise seed it and cut into half moon shapes.
Roast until golden brown 12 to 15 minutes per side flipping the squash halfway through baking. Drizzle olive oil and maple syrup over your squash disks and toss. Place squash in a single layer and drizzle with maple syrup.
Toss the rings with evoo cumin paprika salt and pepper. Cut into 1 4 to 1 2 inch slices keeping the size of the slices consistent. Preheat over to 400 degrees and line two sheet pans with parchment paper.