Recipe Key Lime Pie
1 can 14 ounces sweetened condensed milk.
Recipe key lime pie. You may substitute the key lime juice with a mixture of 1 4 cup fresh lemon juice and 1 4 cup fresh lime juice. Most key lime pie recipes make use of the aforementioned condensed milk beaten with egg yolks to enrich it and turn it into a kind of quick custard. Top the pie with whipped cream and serve.
Choose plump limes that give a little when you squeeze them. Step 3 return pie to oven and bake until the center is set but still quivers when the pan is nudged 15 to 17 minutes. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched.
They will be easier to juice. Our test kitchen s go to easy key lime pie recipe is a great no bake dessert that uses just five ingredients and takes only 10 minutes to stir up. The mixture is further thickened by the.
Sweetened condensed milk lots of lime zest and juice preferably from key limes and just enough egg to give it a good set. 1 package 8 ounces cream cheese softened. I had to bake for 20 25 minutes instead of just 15 minutes.
You should get about 2 tablespoons of juice from each lime. Pour the filling into the cooled base then put back in the oven for 15 minutes. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Our favorite easy key lime pie recipe. In a medium bowl gently whisk together condensed milk egg yolks key lime juice and zest. Preheat the oven to 350.