Enchilada Sauce Recipe Oh She Glows

The official way to prepare red enchiladas is to take a warmed corn tortilla and dip it in a bowl of warmed up red enchilada sauce fry it in oil for a little bit this helps set the sauce into the tortilla remove and roll whatever tastiness you want in and plate it.

Enchilada sauce recipe oh she glows. While the enchiladas are baking prepare the cilantro lime garlic cashew cream. Next add the cumin and cayenne powder still until it is a smooth paste. Spread all of the remaining enchilada sauce on top of the tortillas until they are completely covered in sauce.

To make the enchilada sauce. Add the onion and garlic and sauté for about 5 minutes until the. Stir in the chili powder garlic powder cumin onion powder and cayenne pepper until combined.

Season with sea salt and black pepper. Cook for a couple minutes over medium heat until fragrant. In a large skillet heat the oil over medium heat.

Stir on medium low and let simmer for 10 mins. Bake the enchiladas uncovered at 350 f 180 c for 20 to 25 minutes until the sauce is a deep red colour and the enchiladas are heated through. Stir in the flour until a thin paste forms.

Raise the heat to medium high and cook for a few. Melt the vegan margarine in a small sauce pan and then stir in the flour to make a roux. Add the tomato paste the water and the vegetable broth.