Chicken Pot Pie Keto Recipe

In this keto chicken pot pie recipe we re using an almond flour crust and a low carb chicken pot pie filling for all the comfort food flavor without the extra carbs.

Chicken pot pie keto recipe. Let simmer 5 minutes until vegetables are tender. And each serving of this keto chicken pot pie has just 3 5g net carbs. 1 3 cup butter 1 3 cup chopped onion 1 cup mixed keto veggies 1 2 tsp salt 1 4 tsp pepper 1 tsp minced garlic 1 4 teaspoon poultry seasoning 3 4 cup chicken broth 3 oz cream cheese 2 tsp reds hot sauce 1 cup heavy cream 1 tsp xanthan gum 2 1 2 cups precooked shredded chicken.

Add onion garlic carrot and celery and cook stirring until softened about 7 minutes. Keto chicken pot pie recipe ingredients. Stir the mixture and then microwave again on high for 30 seconds.

Mix in heavy cream and simmer on low until mixture has a gravy like consistency. Add the cream cheese and microwave on high for 1 minute. The filling of this keto chicken pot pie has a creamy garlicky base with tender pieces of chicken carrots peas and onion.

It has the perfect balance of chicken veggies and savory chewy crust in every bite. Keto cheesy biscuits pot pie topping ingredients. This low carb chicken pot pie recipe embodies everything comfort food is supposed to be.

Each serving of this pot pie has just 9 grams net carbs pretty great for a comfort food keto meal in itself. This keto chicken pot pie recipe is one of the best low carb chicken recipes you can make. It has a flaky biscuit topping that tastes just like the real thing.

Stir in broth thyme and paprika and bring to a boil.