Eggplant Parmesan Sauce Recipe

Drizzle 1 cup sauce over and sprinkle with one third of cheese mixture.

Eggplant parmesan sauce recipe. Layer half of the eggplant in the bottom of the dish then spread with another cup of sauce. Place eggplant slices into prepared baking dish overlapping the slices. Bake in the preheated oven until cheese is melted about 15 minutes.

Mix 1 1 2 cups flour and 1 2 cup grated parmesan in a third bowl. Sprinkle basil on top. Stir in basil oregano parsley garlic brown sugar sea salt and black pepper.

To assemble the eggplant parmesan spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish. Preheat the oven to 400 f and line 2 baking sheets with parchment paper. In another medium sized shallow dish combine the panko 1 cup parmesan cheese oregano thyme red pepper flakes salt and several grinds of pepper.

Sprinkle with mozzarella and parmesan cheeses. Eggplant oregano grated parmesan cheese garlic powder dried basil and 4 more eggplant parmesan sassy townhouse living red wine sauce extra virgin olive oil granulated sugar italian style breadcrumbs and 15 more. Spoon about 1 cup of sauce over the cheese.

Top with a layer of eggplant slices trim as needed. Bake uncovered at 400 f until the sauce bubbles and the top is slightly browned 15 to 20 minutes. Fry in 1 4 inch olive oil over medium high heat.

Bake in preheated oven for 35 minutes or until golden brown. Place a layer of eggplant slices in the sauce. Spoon tomato sauce over eggplant and top with mozzarella cheese and 3 4 cup parmesan cheese.