Beef Stew With Dumplings Recipe Uk

Add 2 3 tbsp water and knead into a soft dough.

Beef stew with dumplings recipe uk. Fry the chuck steak for 3 4 minutes until browned on all sides. Tip in the onions bay leaves and thyme sprigs and fry over a medium heat for about 8 mins stirring often until the onions are turning golden. Sprinkle over the flour and cook for a further 2 3 minutes.

For the beef stew heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Remove from the pan and set aside. Add the garlic and all.

Pre heat the oven to 200c. Cook until the beef is tender about 3hr. Raise the heat add the steak and stir fry briefly until it starts to lose its raw red colour.

Top tip for making james martin s beef stew with dumplings. Coat the beef in seasoned flour and fry in batches in the oil and butter pop into a large saucepan with the remaining ingredients bring to the boil then simmer for 2 hours pour into a large casserole dish. 30min before the beef is due to be ready make the dumplings.

For the beef stew heat the oil in a large lidded casserole over a medium heat. Heat the oil in a large saucepan or deep sauté pan. After 2 hours remove the stew from the oven and carefully place the dumplings on top.

Shape the dough into 9 10 small balls and set aside. When the stew is cooked release the pressure using the quick release method see manufacturer s instructions and remove the lid. Add the chopped parsley and mix well.