Enchilada Sauce Canning Recipe

If you love enchiladas as much as i do then making homemade enchilada sauce from scratch is a must.

Enchilada sauce canning recipe. Combine tomatoes with just enough water to cover in a large saucepan. Heat the oil in a large saucepan over medium heat. Add remaining ingredients and use an emulsion blender to puree or use aregular blender in batches.

For 50 minutes for pints and 60 minutes for quarts. Add the garlic and saute for 1 to 2 minutes. Add remaining ingredients and use an emulsion blender to puree or use a regular blender in batches.

You can dehydrate this and grind to use as a thickener for soups and sauces or just add to compost. Learn how to cook great enchilada sauce for canning. Wipe the rims with a clean damp cloth and seat the lids.

Best homemade enchilada sauce recipe. Bring to a boil and boil gently for 5 minutes. Add roasted tomatoes and peeled peppers to large stainless steel pot.

Enchilada sauce for canning recipe. Simmer 10 minutes or longer if you prefer an even thicker sauce. How to make canned enchilada sauce taste like a restaurant s the devlish dish kosher salt all purpose flour black pepper unsalted butter and 2 more chipotle enchilada sauce the black peppercorn garlic cloves chicken broth salt chipotle pepper oregano and 6 more.

Bring to a boil then simmer for 10 minutes. Get one of our enchilada sauce for canning recipe and prepare delicious and healthy treat for your family or friends. Fillsterilized jars leaving a 1 inch headspace.