Apple Pie Crumble Topping Recipe With Oatmeal
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Sprinkle crumb topping over the apples in pastry lined pie plate.
Apple pie crumble topping recipe with oatmeal. Allow to cool for at least 6 hours at room temperature uncovered. Fill with your apples mounded slightly. Sprinkle crumb topping over.
Place the pie plate on a parchment lined baking sheet to protect your oven if it bubbles over. In a medium sized bowl mix together the 1 2 cup of flour 1 cup oatmeal 1 2 cup brown sugar and the 1 3 cup of butter with a fork or pastry blender. This recipe yields one 10 pie.
Smooth filling with your hands to even out. Pulse several times to mix. In a large bowl mix sliced apples with nutmeg ginger cinnnamon and vanilla extract although for most everyone else the full tablespoon of cinnamon might be a lil much my hubbys a cinnamon addict x3 you can cut it down to 1 2 tablespoon place the bottom crust in your pan.
Turn the filling into the chilled pie shell. The pie filling is cooked to perfection on the stovetop placed in a pre baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. Bake pie at 375 f for 40 to 45 minutes.
In a medium sized bowl mix together the 1 2 cup of flour 1 cup oatmeal 1 2 cup brown sugar and the 1 3 cup of butter with a fork or pastry blender. Can make the crumb topping while pie is baking. Reduce heat to 375 f and continue baking until deep golden brown about 25 minutes longer.
Spread the oat topping in an even layer over the pie you may not need to use all of the oat mixture. Place pie on the center rack in oven. Bake at 400 degrees for 20 minutes then lower the oven to 350 degrees and bake for another 35 40 minutes or until the crumb topping is golden and the pie is bubbling.
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