Egg Salad Recipe New York Times
Divide the egg salad among the sandwiches gently plopping 1 2 cup scoops of egg salad on top of each pair of soft boiled eggs on each of the 4 bread slices.
Egg salad recipe new york times. Place pan in the sink under cold running water until the eggs are. Serve as a sandwich salad or on crackers. Bring to a boil reduce heat to medium low and simmer 10 minutes.
Put the eggs in a medium pan and cover them with cold water. I just made egg salad. Lisa corson for the new york times the simple neatly packaged mass produced egg salad sandwiches at lawson a large chain similar to 7 eleven were an inspiration.
Rinse peeled eggs and pat dry. Using an offset spatula spread the egg.