Recipe Chicken Pot Pie One Crust

Bring to a boil and reduce heat to low.

Recipe chicken pot pie one crust. Brush the pastry with the egg and cut 3 slits in the top to release steam. Transfer the dough to a lightly floured surface and roll out to a 10x14 inch rectangle. Pour over top of vegetables will appear thin but will thicken as it cooks.

To make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Pour mixture into 10 inch pie plate.

2 in 2 quart saucepan melt butter over medium heat. In a large saucepan over medium high heat combine the chicken meat chicken broth salt and pepper. Place frozen vegetables over chicken.

If you are freezing a pot pie chill the filling prior to fitting the crust fit the dough over the top of the chicken filling. Cook until melted stirring constantly. Cook chicken in italian dressing for 5 minute.

Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Preheat oven to 375. Arrange pie crust over top and cut slits to allow steam to escape.

Cook 2 minutes stirring frequently until tender. Season with salt and pepper and remove from the heat. Pour in the chicken broth and bring to a boil to thicken the sauce.