Recipe Dumplings For Beef Stew

Pinch off walnut sized pieces of the dumpling dough gently roll into a ball and place on top of the stew spacing apart.

Recipe dumplings for beef stew. Add the celery and cook and stir until the meat is browned about 10 minutes. Cover reduce heat and simmer until the beef is very tender about 2 hours. Drop dough by the tablespoonful into stew.

Cover with a lid and place in the oven for 2 hours. Add the last of the dripping and the onions garlic celery carrot and leek then cook gently for 5 10 minutes until softened and lightly coloured. Return the beef to the casserole and add the red wine.

Try to drop the dumplings on top of the vegetables so they won t sink too far into the liquid. For the beef stew heat the oil in a large lidded casserole over a medium heat. Simmer until reduced by half then add the beef stock and bring back to a simmer.

Remove from the pan and set aside. Drop spoonfuls of the soft dough onto the simmering stew. Simmer uncovered approximately 10 minutes.

Step 2 pour in 2 cups of water to just cover the meat onion and celery bring to a boil and stir and scrape the browned bits of flavor from the bottom of the pan. Cover and simmer 10 minutes more or until dumplings are cooked through but not dry. Check the seasoning of the stew.

The spruce diana chistruga. Cook uncovered for 10 minutes and then cover the pan tightly and cook for about 10 minutes longer 20 minutes total.