Alfredo Sauce Recipe Traditional

Real alfredo sauce only contains butter cream parmesan cheese and pepper.

Alfredo sauce recipe traditional. In a large pot of boiling salted water cook pasta according to package instructions. The first step in making alfredo sauce is to melt the butter over medium heat. This is an authentic alfredo sauce recipe.

Continue to whisk until smooth. Add and whisk seasonings. If you want a thicker sauce or one with garlic like modern restaurants serve please look elsewhere.

Meanwhile in a large skillet over medium heat add. This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. Buy a whole nutmeg and grate only as much as you need.

For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour. Slowly whisk in the heavy cream and bring to a simmer. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken.

When the butter is almost completely melted add in the chopped garlic and stir for about one minute. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream.

The unmistakable flavor is well worth it. Reserve about 1 cup of pasta water then drain. Add the minced garlic garlic powder italian seasoning salt and pepper.