Enchilada Sauce Recipe Allrecipes

Heat a saucepan over medium heat add the oil and garlic.

Enchilada sauce recipe allrecipes. The sauce is actually a modified alfredo recipe and is also great over fajitas. Season to taste with salt. Enchilada sauce recipe adapted from my spinach artichoke enchiladas.

Bring to the boil reduce heat to low and simmer for 15 to 20 minutes. Heat oil in a large saucepan over medium high high heat. Stir in flour and chili powder stirring until sauce thickens.

Stir flour and chili powder into the oil. Heat the oil in a large saucepan over medium heat. Heat oil in a skillet over medium heat.

Saute onion until tender. Heat the oil in a large saucepan over medium heat. Reduce heat to low and cook until thickened about 10 minutes.

Reduce until sauce reaches desired consistency. I ve begun making my enchiladas casserole style which saves a lot time not to mention burned fingers. Add the garlic and saute for 1 to 2 minutes.

Extra enchilada sauce will keep well in the refrigerator for up to 5 days. However everyone still raves over my enchiladas and this recipe recently earned a round of applause when i made them on a skiing holiday. Stir flour and chili powder into hot oil reduce heat to medium and cook until the flour is lightly brown in color 3 to 5 minutes.