Recipe For Green Bean Casserole In The Crock Pot
Step 1 combine green beans cream of chicken soup milk parmesan cheese salt black pepper and half the can of french fried onions in a slow cooker.
Recipe for green bean casserole in the crock pot. Add in the green beans and stir until they are covered with all of the ingredients. In a medium bowl mix together the cream of mushroom soup milk parmesan cheese salt and pepper. Instructions add the green beans to the crock pot.
Buy the frozen cut green beans not the whole ones. Top with the remaining french fried onions just before serving. Combine the soup broth milk and seasonings in the slow cooker.
Everything is prepped and mixed together right there in the crock and can be made ahead for an even easier casserole from scratch. Open your green beans and if you re using canned ones drain them toss all your ingredients in the slow cooker excluding half the fried onions mix well and top with the remaining onions. Mix together the green beans cream of mushroom soup and the milk or soy milk in your crock pot or slow cooker.
Green bean casserole ingredients. Combine soup soy sauce milk black pepper green beans and 1 2 cup of the french fried onions in a slow cooker. Step 2 cover and cook on low for 5 to 6 hours.
Cover and cook on high for about 3 hours. How to make crock pot green bean casserole. The crockpot version is just as easy as the classic.
For one recipe which makes 8 to 10 servings you need 2 12 ounce packages of frozen green beans or 2 10 ounce packages of green beans if you want to substitute fresh greens use 2 pounds. Frozen green beans are used for wonderfully fresh taste without the hassle of snapping and chopping beans by. Gently mix together your soups condensed with nothing added green beans drained and milk until well blended spray your crock pot lightly pour your green bean mixture into your crock pot and spread evenly cover and cook on low for 2 3 hours.