Recipe For Asparagus Soup Using Coconut Milk

Add broth and bring to a boil.

Recipe for asparagus soup using coconut milk. Let stand until cooled slightly. Allow soup mixture to cool for at least 5 minutes. Add onion and 1 4 teaspoon salt and cook stirring often until golden about 5 minutes.

Add 1 quart of chicken stock asparagus and celery. Add the chopped asparagus stalks and stock and simmer for 20 minutes with a lid on. When the asparagus stems in the stock pot are completely done cooking add the coconut milk to the stock pot and remove from heat.

Remove woody ends of asparagus and discard. Using either an immersion blender or food processor puree the soup until very smooth. Stir in broth coconut milk and asparagus.

Working in small batches blend soup in blender until it becomes a smooth puree. Remove the asparagus tips from the asparagus broth and place them in a bowl. Stir in curry powder ginger lemon zest and potatoes and simmer stirring occasionally for 5 minutes.

If you don t have an immersion blender you can carefully ladle the soup into your stand blender and blend in 2 3 batches. Roughly chop the asparagus stalks. Return to the pot and add the so delicious coconut milk and season to taste with salt and pepper.

This soup makes an excellent meal all on its own thanks to healthy fats from coconut milk protein from healing collagen powder and phytonutrients from asparagus leeks and garlic. Gently fry the onions celery and leeks for around 10 minutes or until soft and sweet without colouring. Meanwhile trim tips from asparagus and reserve.