Recipe For Buckeyes Candy
Stick a toothpick or skewer into the top center of a peanut butter ball.
Recipe for buckeyes candy. Once the dough is chilled melt the chocolate and shortening in a microwave or bain marie. Chill the mixture in the refrigerator for 30 minutes. Dip balls in chocolate allowing excess to drip off.
Refrigerate for 15 minutes or until firm. Sift the powdered sugar into the bowl and beat until smooth. Shape into small balls and refrigerate them until they are firm.
Place on a wire rack over waxed paper. The dough will look dry. Mix peanut butter and powdered sugar together in mixer then mix in the butter.
Melt the chocolate candy coating according to package directions. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Dip the ball into the melted chocolate leaving a circle of peanut butter visible on top.
Microwave chocolate chips and shortening on high until melted. Place on wax paper. Roll mixture into balls.
How to make this buckeye candy recipe. Line a cookie sheet with parchment paper. In a large bowl mix together the peanut butter butter vanilla and confectioners sugar.