Delicata Squash Brussel Sprouts Recipe
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Slice into mini quarter moon shapes and place into the large bowl.
Delicata squash brussel sprouts recipe. Cut the delicata squash in half lengthwise scoop out the seeds and cut the halves in half again. Sprinkle on 2 tbsp of maple. This is my third published recipe using delicata squash in as many years check out here and here for them and we enjoy this seasonal favorite countess times throughout fall and winter.
Next wash the delicata squash remove the ends and then cut the squash in half length wise. Step 4 spread out on baking sheet and. In a large bowl add sliced delicata squash cut brussels sprouts olive oil salt rosemary and 1 teaspoon thyme in a large bowl combine the brussels sprouts and squash with 1 3 cup of the harissa miso mixture.
1 2 cup balsamic vinegar. Place the squash brussels sprouts and shallots into a large bowl and toss with 2 tbsp olive oil. Cut the delicata squash in half crosswise and then in half again lengthwise.
Step 2 preheat oven to 400 f. First prepare the vegetables. Step 3 sprinkle vegetables with olive oil maple syrup vinegar salt.
In a large bowl combine the brussels sprouts with half the shallots half the thyme and 1 tablespoon oil. Clean the brussels sprouts removing any dirty outer leaves. In a second large bowl combine the delicata squash with the remaining shallots and thyme and 1 tablespoon oil.
Slice in half and place in a large bowl. Remove the squash seeds you can save them for roasting then cut the squash into thick pieces. Step 1 seed and slice the squash.
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