Cream Of Asparagus Soup Recipe Uk
Add the asparagus and cook for another two minutes.
Cream of asparagus soup recipe uk. Meanwhile in a large saucepan over medium high heat melt the margarine and remove from heat. Bring to the boil. Add water chicken stock and chicken stock granules.
Add the stock and bring to the boil. Add the flour and stir well until smooth. Slice the onion leek and celery in the food processor attachment using the thin slicing disc o speed 3.
In a medium frying pan over medium high heat saute the asparagus in 250ml stock for about 7 minutes or until tender. Add diced potatoes and chopped asparagus. Blanch the asparagus in boiling water for 15 minutes and once cooked refresh for 15 minutes in a bowl of iced water this will help the asparagus hold its colour.
1 5 knorr chicken stock cube. Reduce heat and simmer for about 20 minutes. Puree soup in a food processor or liquidiser in batches.
Reserve one glass of the water used to cook the asparagus. 2 tablespoons olive oil. Trim the coarse ends of the asparagus and cut asparagus into 2 5cm pieces.
Do not burn or let it go lumpy. Add the onion and fry for four minutes until softened. Stir in single cream soy sauce and black and white pepper.