Red Enchilada Sauce Recipe

Slowly add chicken broth and tomato sauce and cook and stir until thickened.

Red enchilada sauce recipe. Origin of enchilada sauce. Place peppers in a bowl and pour enough hot water into bowl to cover completely. Add oil to a pot and heat on medium heat.

Mix together and then stir in the water. Continue cooking until the sauce reaches a simmer. Add in the chili powder garlic powder cumin and oregano and cook for 1 more minute whisking constantly.

The word enchilada is a form of the verb enchilar which means to season with chile and chilies are the heart of enchilada sauce. Add flour and cook for 1 minute whisking constantly. Pour in chicken broth whisking the entire time and until there are no more clumps.

The sauce will thicken some more as it cools. Use as red sauce over any beef game cheese or poultry enchiladas. Easy enchilada sauce recipe enchilada sauce recipe homemade enchilada sauce red echilada sauce.

1 tbsp chili powder. Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. Add chili powder garlic powder salt cumin and oregano and mix until clumpy.

The flavor is a blend of chili powder cumin oregano garlic salt and pepper. It s blended with some tomato paste and vinegar to punch up the flavor and it s thickened with a little flour and stock. Add the spice powders.