Dairy Free Eggnog Recipe Oat Milk

Add in the sweetened condensed coconut milk coconut sugar nutmeg cinnamon and vanilla.

Dairy free eggnog recipe oat milk. Pour oatnog into a large lidded jar and refrigerate for at least 3 hours. In a small bowl add the cashew and cover with boiling water and set aside to soak for around 20 minutes 2. Add all ingredients apart from the non alcoholic rum to a high speed blender alongside the fast soaked cashews and blend on high for about 5 minutes until the cashews are completely incorporated.

In a large pot on the stove heat the oat milk to a boil then reduce the heat to low. Blend again briefly to recombine then serve in glasses topped with more freshly grated nutmeg. If you re a fan of eggnog but not all of the calories that come with it this dairy free eggnog is going to change.

An easy five minute recipe featuring all of the festive flavors of classic eggnog in delicious creamy dairy free oat milk. Blend on high until eggnog appears frothy 1 to 2 minutes. Place all the ingredients in a blender or food processor and blend on high speed until very light and frothy about 1 minute.

Add all of the ingredients apart from the non alcoholic rum to a high speed blender and blend on a high speed for around 5 minutes until the cashews are fully incorporated 3. Refrigerate the pitcher until the eggnog is thoroughly chilled before serving about 4 hours. Stir the mixture with a wooden spoon until the coconut sugar has dissolved about 2 3 minutes.

This dairy free eggnog is just as rich and creamy as traditional homemade eggnog but is made with oat milk plant based cream and no alcohol. Place a large ice cube in each glass pour in oatnog garnish as desired. How to make dairy free eggnog.

The perfection of this dairy free eggnog recipe took a few trials to say the least but i m super proud of the result and i hope you love. To a high speed blender add 3 cups 710 ml dairy free milk as recipe is written adjust amounts as needed if adjusting serving size coconut milk maple syrup starting with the lesser amount cinnamon ground nutmeg vanilla extract and cardamom optional. Oatnog stays best in a lidded jar for up to 5 days.