Recipe For Melt In Your Mouth Peanut Butter Cookies

With a mixer cream together the peanut butter butter white sugar and brown sugar until blended.

Recipe for melt in your mouth peanut butter cookies. In a large bowl beat butter brown sugar and peanut butter until well blended. If you are always a creamy peanut butter fan and you don t like the texture of peanuts or nuts in your mouth than go with creamy. Instructions preheat oven to 350 degrees.

In a medium bowl whisk to combine the flour baking soda baking powder and salt. I am a little bit of a peanut butter cookie nut no pun intended so coming up with the perfect extra peanutbuttery recipe was quite a fun challenge. Both creamy and crunchy peanut butter are scrumptious in peanut butter cookies.

Mix in the egg and vanilla extract for about 30 seconds until combined. Use hands and roll dough into 1 1 2 balls and place on greased cookie sheet. In another medium bowl use a hand mixer to cream together the butter sugar and brown sugar for about 60 seconds until fluffy and light.

Gradually beat in the flour baking soda and salt. Add flour mixture to the peanut butter mixture and mix together. A very eager taster has informed me that they.

Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or fingers. My very own melt in your mouth peanut butter cookie recipe so don t wait to give them a try. Turn oven to 350 f combine first 5 ingredients in a large bowl.

That will be. Add eggs and vanilla. Add flour baking soda and salt sift and mix inches.