Recipe Chicken Pot Pie Paula Deen

In a small bowl whisk together broth half and half and flour.

Recipe chicken pot pie paula deen. Stirring continuously until consistency of peanut butter but do not let it darkbrown. In a saucepan combine chicken carrots peas and celery. Add chicken and next 5 ingredients and cook stirring occasionally for 12 to 15 minutes or until chicken is done and vegetables are tender.

2 in 2 quart saucepan melt butter over medium heat. In a large saucepan melt butter and start adding flour slowly. Add chicken and sauté until cooked through.

Cook 1 to 2 min. Add mixture to skillet. Pairs perfectly with a salad.

In a separate bowl whisk together the biscuit mix and whole milk. Add potatoes green beans corn carrot onion and celery. Stir in wine and cook for 2 minutes.

Remove from heat and cut into chunks. Season chicken breasts with saltand pepper then heat 2 tablespoons of oil and sauté chicken until cooked. Or until chicken is lightly browned.

Season chicken with the salt and pepper. Make the crust and then the filling using cooked chicken green beans corn kernels carrots onion and celery. Paula s classic southern homestyle chicken pot pie recipe is the ultimate comfort food and is budget friendly perfect for leftover chicken.