Recipe Critic Chocolate Zucchini Bread

Storing the bread in a ziplock bag at room temperature will work perfectly.

Recipe critic chocolate zucchini bread. Try this chocolate zucchini cake chocolate zucchini cupcakes with chocolate cream cheese frosting or double chocolate zucchini brownies for more dessert ideas. Freezing a loaf of bread. The zucchini is a hidden gem that creates a moist and delicious bread.

Top this with a sweet crust after baking and it is to die for. It is moist and sweet enough to be a dessert but its packed with healthy zucchini and hearty ingredients that make it a filling bread. If you use them in a recipe without chocolate cocoa you will then see the specs of green color throughout the cake bread this is the skin which is fine.

Pour half of the wet ingredients about 2 cups into a medium bowl. Pour the regular zucchini batter into the bottom of your loaf pan. Stir until the chocolate chips are smooth and melted.

Chocolate zucchini bread the recipe critic chocolate zucchini bread is moist sweet and filled with a hidden gem. It has been perfected and is a tried and true recipe that everyone raves about. It bakes perfectly and has a beautiful cracked sugar crust topping.

I promise this is the only zucchini bread recipe that you will ever need. It can be enjoyed any time of the day and is tempting to keep going back to again and again. Chocolate plus zucchini is a delicious combination.

In a medium bowl whisk together 1 cup 125 g flour the cocoa powder 1 teaspoon baking soda and teaspoon salt. Fold in the shredded zucchini. Chocolate zucchini bread is moist sweet and filled with a hidden gem.