Recipe Definition Of Yield
Yield in culinary terms refers to how much you will have of a finished or processed product.
Recipe definition of yield. The term yield when used in cooking refers to the number of servings that are generated by a particular recipe. To avoid being tripped mary was forced to yield to the children on her way to the brownie plate. Yield can also refer to the amount of usable product after it has been processed peeled cooked butchered etc.
Yield means how much a recipe can make so standard yield means how much a recipe can standardly make or how much it will make what is yield in cooking. In most recipes the term yields followed by a number is used at the beginning or the end of an ingredient list. For example a tomato soup recipe may yield 15 l and a muffin recipe may yield 24 muffins.
Professional recipes should always state a yield. Yield is how much the recipe makes.