Alfredo Sauce Recipe Nutmeg
Heat a large pan over medium low heat.
Alfredo sauce recipe nutmeg. 1 melt margarine in small skillet over low heat then add heavy cream hellmann s or best foods real mayonnaise and nutmeg. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Buy a whole nutmeg and grate only as much as you need.
Plate up with fine gratings of truffle or nutmeg and a good grating of parmesan drizzle with a little truffle oil and serve right away. Add cream salt and pepper simmer over medium heat. Stir in nutmeg parmesan romano cheese and garlic.
Meanwhile in a saucepan melt butter over medium low heat. Toss together adding extra splashes of cooking water to loosen into a lovely silky sauce if needed. Add the minced garlic garlic powder italian seasoning salt and pepper.
How to make alfredo sauce. Reduce sauce until thickened down to 1 cup. Stir constantly until melted completely.
Cook stirring frequently over low heat until warm about 6 minutes. Stir in 1 1 4 cups cheese until melted. Combine with alfredo sauce and remaining parmesan cheese.
The unmistakable flavor is well worth it. Add cream and cream cheese stirring constantly until slightly thickened. Stir in the cream 1 4 cup cheese romano cheese egg yolk salt pepper and nutmeg.