Egg Salad Recipe Vegenaise

To hard boil eggs place eggs in a single layer in a saucepan.

Egg salad recipe vegenaise. It has all the traditional ingredients of an egg salad recipe just swapping out the egg and using tofu in its place. Reduce heat to low and cook at the barest simmer for 10 minutes. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined.

With nothing but tofu relish mustard and spices this simple tofu egg salad recipe is completely vegetarian vegan and also gluten free though you may want to check the ingredients on your garlic powder and onion powder for hidden gluten containing additives. Roughly chop hard boiled eggs and transfer to a medium bowl. Bring to a simmer over medium high heat.

Take the eggs out of the water and let cool. Mash slightly with a fork to break up yolks. Add the eggs to a saucepan and fill with cold water.