Cream Of Asparagus Soup Recipe Campbell S

Cream of asparagus soup campbell s condensed cream of asparagus soup is a delicately seasoned soup made with tender asparagus and fresh cream.

Cream of asparagus soup recipe campbell s. In a small bowl add cream and flour and whisk well until clumps are gone. Cook the chicken for 10 minutes or until it s well browned on both sides. Put the sour cream in a small bowl and stir in a ladleful of the hot soup.

Cook stirring constantly until the mixture boils. Add asparagus tips and blanch until bright green and just tender 2 to 3 minutes. Stir in the flour salt and pepper.

In a large saucepan saute the leeks in butter. Add seasonings and cook on medium for 10 minutes stirring occasionally until soup base has thickened. Cook stirring constantly for 2 minutes.

Heat to simmer add alfredo mix and clams stir well. Cover and cook for 5 minutes or until the chicken is cooked through. Melt 2 tablespoons unsalted butter in a dutch oven or large pot over medium heat.

Cook over low heat until heated through. In a heavy pot over medium heat melt butter. Savor creamy bowls on their own or incorporate our soup into show stopping recipes that crave a rich boost.

Bring to a boil. Return to the pan. Add the onion and sauté until softened 3 to 5 minutes.