Apple Pie Pastry Recipe Australia
1 4 cup 60ml iced water.
Apple pie pastry recipe australia. Shape two thirds of dough into a disc and cover with plastic wrap. Preheat the oven to 200 c. Add 60ml ice cold water and process until mixture forms a ball.
10 medium apples 1 5kg 1 2. Place apples brown sugar cinnamon and melted butter in a bowl then stir to combine. Fill the dish with apple filling then gently lift the pastry lid on top.
In a bowl mix the pie apples with the sugar and cinnamon refrigerate until needed. Cut off a third of the dough and reserve for the lid. Repeat with remaining one third dough.
Serve warm with cream. Remove from oven and stand for 5 minutes. 1 4 cup 35g cornflour.
100 gram cold butter chopped coarsely. Reduce temperature to 160 c and bake for a further 40 45 minutes or until the pastry is golden and apple is tender. Set aside a little melted butter to glaze pastries after baking.
1 2 cup 75g self raising flour. Line a 22 5cm 3cm deep pyrex pie dish with 30cm round of pastry and refrigerate 10 minutes. 1 tablespoon caster sugar.