Recipe Japanese Eggplant Parmesan

In 2 shallow plates add breadcrumbs to one and whisk eggs and milk in the other.

Recipe japanese eggplant parmesan. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Sprinkle the mozzarella evenly on each eggplant half. Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess.

This step gives the eggplant a creamy texture when baked. In a small bowl mix together the panko breadcrumbs parmesan cheese and remaining 2 tablespoons of. 1 2 cup panko breadcrumbs.

Sprinkle with mozzarella and parmesan cheeses. Japanese eggplants can be easily grilled. Let eggplant sit until it has released excess liquid 45 60 minutes.

Marinate the eggplant in the soy sauce sherry and garlic for 1 hour. 3 4 teaspoon kosher salt. 1 cup shredded mozzarella cheese.

In a small bowl stir together 1 4 cup 59 ml of soy sauce 1 4 cup 59 ml of dry sherry and 2 tablespoons 30 ml of sesame oil. Miso glazed eggplant when in doubt you can always count on this easy miso glazed eggplant recipe. äã4 japanese eggplants cut in half lengthwise.

Step 5 meanwhile pulse panko oregano pepper and cup parmesan in. Let the eggplant rest for 1 hour at room temperature. 1 4 cup finely grated parmesan cheese.